As the nights get longer and balmier, Melbourne has delivered a supper session to cater for your extended outings. The French Saloon, in Little Bourke Street, is now serving up a late-night menu from 10pm-1.30am. Think oysters, steak frites and a charcuterie board. It’s all led by Ian Curley, executive chef of the European Group.
Find it at 380 Little Bourke St, or visit frenchsaloon.com